Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.
Tomato, Buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.
Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo.
Lightly breaded lump crabmeat sautéed with sweet corn and tomato salad, tarragon aioli.
Assorted domestic and imported cheeses with seasonal fresh fruit.
Varieties of patés campanards and brie cheese with cornichons, pearl onions and dijion mustard.
New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.
Seared (rare) with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing.
Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce.
The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of pernod.
Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.
Caesar or Organic Field Greens Salad With Entreé $4.95
Homemade soup of the day.
Mixed organic baby greens with brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.
"Classic" Caesar C.L.V. style with fresh herb garlic croutons, special caesar dressing.
Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.
Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato and kalamata olives, citrus dressing.
Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette.
Pot of our famous onion soup, broiled with croutons and Gruyère
Fresh leaf spinach, smoked bacon, hard boiled eggs, granny smith apples, tomato, kalamata olives, red onion, herb garlic croutons, candied walnuts with a garlic infused olive oil dressing.
Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and roquefort crumbles. All tossed with our Vinaigrette dressing.
Feta cheese, kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing.
Flash grilled Ahi tuna filet with kalamata olives "haricots verts" steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing. Blackened upon request.
Served with choice of French fries, pasta salad or baby green salad. Sweet potato fries (add $1.00)
Ahi tuna fillet grilled medium rare. Tomato, Gruyére cheese and tamarind sauce.
Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise.
Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor.
Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream.
Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette, dressed with dijon mustard, our favorite.
Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla.
Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves.
The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix. (Croque Madame upon request)
Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day.
Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes.
A grilled chicken breast with avocado, sprouts, tomato, melted swiss and herb lime aioli.
Our most popular dish! Tiger shrimp and chicken sautéed with onions, peppers and tomatoes in a very spicy cajun sauce.All on top of fresh linguini. Also available on rice.
Crab, shrimp and fish sautéed with lobster brandy sauce.
Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan Cheese.
Fettuccine served with sautéed chicken, sun-dried tomatoes, basil and a touch of cream. Outstanding!
Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta.
Fillet mignon, diced carrots, spinach, rosemary, mushrooms, and veal reduction sauce with fettuccine pasta.
White cod fish served with French Fries.
Served with French fries.
Choice of red or white sauce, penne or fettuccine.
Hamburger & Chicken Grill
All hamburgers are served with choice of pasta salad or French fries. Sweet potato fries (add $1.00)
Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.
Traditional burger plus avocado, cheese, bacon tomatoes, lettuce and red onion.
Char-broiled with sautéed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion.
Two strips of seasoned bacon, American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce.
Traditional style hamburger (but better).
Char-broiled marinated chicken breast with applewood smoked bacon & brie.
Char-broiled chicken breast with ham and melted Swiss cheese.
The Best! Grilled chicken breast or burger with sautéed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.
Seafood, Meat and Poultry
Lightly blackened seabass, served with mashed potatoes, sautéed asparagus on a chipotle sauce.
White cod served with homemade coleslaw and French fries.
Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce.
Sautéed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.
Basil, Roma tomatoes, capers, beurre blanc sauce. Served with vegetables and rice or pasta.
Chicken breast sautéed with fresh mushrooms, kalamata olives and artichoke hearts, in a creamy curry sauce.Served with rice.
Paris Bistro Style sautéed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.
Fresh fish and shrimp, avocado, cheese, tartar sauce, Pico de Gallo, and Our Special Green Sauce, served in corn tortillas.
Chicken and mushrooms with wine cream sauce, cheese.
A vegetarian delight. Fresh spinach, sautéed onion, mushroom, Chive Beurre Blanc.
Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.
Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad.
A vegetarian favorite, artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad.
French crêpes filled with an array of fresh seafood in lobster sauce.
Fresh dungeness crab, scallions, mushrooms in Bechamel sauce.
The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad.
A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.