Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.
Baked escargots in garlic, shallots, parsley and Pernod butter.
Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantroemulsion.
Calamari, mussels, shrimp, seafood cakes and Ahi.
Crispy beer battered shrimp cooked to perfection.
Shrimp, cucumbers, avocado and our horse radish cocktail sauce.
Seared Ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette.
Jumbo mushrooms stuffed with lump crab and melted herb garlic.
New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.
Baby calamares, lightly fried and served with a caper remoulade.
Assorted domestic and imported cheese with seasonal fresh fruit for two
Ripe tomatoes, fresh mozzarella, red onion, Julienne basil, pesto and a sprinkle of balsamic reduction.
Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.
Baked brie cheese in a crust of roasted almonds, garnished with fresh fruit compote.
Seabass en paupiette, pomme creme pureé, caramelized leeks, spinach, and meurette sauce
Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce
White cod served with homemade coleslaw and french fries.
Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of Jasmine rice with Asian slaw.
Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce.
Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws, lobster brandy sauce.
Filet mignon, diced carrots, spinach and mushroom, rosemary, veal reduction sauce
Tiger shrimp, sausage and chicken sautéed with onions, peppers and tomatoes in a very spicy Cajun sauce, all on top of fresh linguine.Also available on rice.
With sautéed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.
Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.
Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce,mashed potatoes and sautéed haricots verts.
Sautéed filet of wild Pacific salmon, white lemon butter dill Grand Marnier sauce.
An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli.
Dover Sole filet, stuffed with spinach, mushroom and white asparagus, and lobster-brandy sauce
Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.
Porcine dusted sea bass served with sautéed wild mushroom and asparagus and finished with asparagus purée and lobster emulsion.
Grilled ribeye steak, brushed with crushed tricolor peppercorn, Cognac and cream sauce, served with fresh vegetables and French fries.
Carmalized double pork loin chop, smoked bacon, spiced apple chutney, cider and calvados sauce with mashed potatoes.
Lemon Parsley Butter, Bearnaise, Borderlaise, Green Peppercorn.
Mesclun greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.
Apple wood bacon, diced tomato, blue cheese crumbles, and blue cheese dressing.
Roasted pear with baby green and Beldian endive salad, caramelized walnuts and blue cheese
Hearts of Romaine, with Parmesan, anchovy dressing, anchovies, garnished with garlic croutons.
Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.
French crêpes filled with an array of fresh seafood in lobster sauce.
Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad.
Chicken and mushrooms with wine cream sauce, cheese.
The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.
A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.
Today's fresh selection.
California lobster bisque, garnished with fresh tarragon cream.
Onion soup flavored with thyme and topped with Gruyere cheese croutons.
Grilled eggplant, zucchini, mushrooms, bell pepper and, spinach, mashed potatoes, and roasted tomato.
Tossed with garlic, olive oil, eggplant, sundried tomatoes, olives, bell peppers, goat cheese and grated parmesan